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Devil's Breath Chile Company was founded by Bill Barker, a lifelong chilehead. For 15 years Bill has grown many varieties of peppers, a few plants at a time in his home garden, looking for the best flavor and burn. All that time he worked to develop recipes that would fill the gap left by hot sauces that weren't much more than hot vinegar, and relishes that left his taste buds flat. After finding just the right blend, Bill shared his creations with friends and fellow chileheads, receiving universal praise, and a demand for more, please more! Well here you can order more!  |
Devil's Breath To Attend Zestfest!
We have finalized arrangements to attend Zestfest in Ft. Worth, Texas, Sept 11th - 13th, sponsored by Chile Pepper Magazine. We are also entering the Fiery Food Challenge, and expect to bring home a few Golden Chile Awards. Since this is our first time going head to head with the industry leaders, it should be a fun weekend. We encourage all our fans to come on out and show your support. DBCC Comes To The Indy Area! The newest market to carry our products is Bilskie Farms, 2907 W. State Route 32 in Westfield, Indiana. This is a great place to go for farm fresh produce, flowers, nursery stock, and now of course, our wonderful flavors. Welcome to the family! Mule Day In Columbia, Tennessee We booked this event at the last minute, and we're very happy we did. We had the best time meeting so many wonderful people and mules. :) Special thanks goes out to Twix, a young man who likes the Werewolf so much, he took it upon himself to wander the grounds telling people to come see us. Be sure to check out his goulash recipe on our recipes page. Despite the weather on Thursday, the show was a great success. We would like to extend our gratitude and highest praise to all the staff at the festival, particularly Nancy and Linda, (I still can't tell them apart without name tags). This was one of the most organized and well run events we have ever done, and all of them should be commended. Count on seeing us there again next year! Devil's Breath Bucks Market Trends! Due to new production methods, Devil's Breath Chile Company announces the unprecedented move of increasing the size of our Chile Relish, while at the same time reducing the price. We have increased from 12 oz. to 16 oz. jars, and reduced our price to $5 from $6! At DBCC we are committed to bringing our customers the highest quality products at the best price possible. We would also like to take this opportunity to thank all our loyal customers for making 2008 such a success. Due to spring floods drowning our partially planted field, we weren't able to make much hot relish, and sold out quickly, which has disappointed a surprising number of people. We have been continually amazed at just how popular our products have become. Even with the lack of hot relish, our second year has once again surpassed all expectations. Despite doubling production, demand has us running to keep up. We are in the process of obtaining a larger field for next season that will allow us to significantly increase production. This, along with a new kitchen facility, will allow us to meet the demand, and to add new products. (For those who have requested we make a salsa, it's on the way, along with a new wing sauce). |
 Werewolf Glazed Carrots 1/2 pound carrots, sliced 2 tablespoons butter 1/3 cup packed brown sugar 1/4 cup Werewolf Firehouse Everything Sauce (or more to taste) 1/4 teaspoon salt Steam carrots for 15 minutes, or until crisp-tender. Melt butter, add salt and brown sugar. cook and stir until sugar is dissolved and add Werewolf. Cook and stir until bubbly. Add carrots and cook until heated through. 
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